As the owners of Potters, my partner Nikki and I have always had a passion for food. We embarked on a journey to open our own restaurant, and in early 2020, we finally opened our doors. We faced many challenges, including the unprecedented pandemic that swept the world. But we persevered and found a way to survive, and even thrive, during these uncertain times.

As we reflected on our journey and the state of the restaurant industry, we decided to make a change. We shifted our focus to fresh local seasonal produce, using the finest local ingredients to create a menu that truly showcases the best of the area. The result is a restaurant that offers a relaxed atmosphere and top-quality food that is simply done well.